Quattro Formaggi 340 g

The thin, crispy base, generous toppings and fresh ingredients make Dr. Oetker Ristorante Pizza Quattro Formaggi irresistible to anyone who loves a real Italian restaurant taste. Dr. Oetker Ristorante Pizza Quattro Formaggi is crammed with a delicious combination of mild Edam, hearty Emmental, tasty Gorgonzola and fine Mozzarella-cheese, deliciously seasoned with basil.

Wheat flour, tomato Puree (24%), Mozzarella Cheese (11%) (pasteurised cow's milk, salt, microbial rennet, starter culture), Edam Cheese (11%) (pasteurised cow's milk, salt, starter culture, microbial rennet, calcium chloride (firming agent)), Thickened Cream (Cream, Thickener: Carrageenan),, Rapeseed Oil, Emmental Cheese (4,2%) (pasteurised cows milk, salt, microbial rennet, starter culture, calcium chloride (firming agent)), Water, Yeast Blue-Veined Cheese (0,7%) (pasteurised cos milk, salt, starter culture,, microbial rennet, mould culture, enzyme, calcium chloride (firming agent)), Sugar, salt, Basil, Soy sauce (Water, Soybeans, Salt, Wheat Flour), Modified Corn Starch, Extra0-Virgin Olive Oil, Spice, Oregano, Hydrolysed Vegetable Protein (maize and rapeseed), Maltodextrin Garlic, Caramelised sugar. Contains milk, soy and wheat.