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Chicken, Feta & Peppadew 544 g

Large thin base Pizza with Chicken Feta and PEPPADEW Piquanté Peppers

Here's a cooking tip

Position oven rack in the middle of the oven. Pre-heat the oven to 220 °C top and bottom heat.

Remove pizza from packaging and plastic film. Rearrange toppings if required.

Place frozen pizza directly on the middle wire rack. Bake for 14-16 minutes.*

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